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Aspira therapists gather cedar for the Cedars Massage
Foodies have been reaping the flavors, savings and green bona fides of the farm-to-table movement for years. Now, savvy spas are getting in on the action by using local and even homegrown ingredients in their menus’ treatment protocols. DAYSPA checked in with locavore-friendly spas across the country to discover how these facilities have managed to create, source and market their indigenous service menu items—and how their clients have responded to their pioneering efforts! —By Katie O'Reilly