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Green Tip of the Month

Sustainable Sincerity

Our upcoming Green Scene ("Mayan Marvel," September 2010) contains helpful tips on how to detect greenwashing when perusing "organic" product labels. That's when companies try to unjustifiably tout a product's environmental virtues.

As John Vater, co-ower of Spa Adriana in Huntington, New York, warns, "The big print giveth and the small print taketh away."

Here's some information about avoiding this pitfall:

  • Read labels with a discriminating eye.
    John and his wife, co-owner Adriana Vater, caution spa professionals against taking a product label at face value. "If the packaging claims it doesn't contain something, you should ask yourself what's there to do that ingredient's job," Adriana says. "Every component of a product has a purpose, and sometimes a so-called 'green' ingredient is just as offensive as the original."
  • Educate yourself.
    The Vaters say it's important to develop an understanding of how product ingredients work. "With today's Internet access, you can quickly look up the chemical composition of any item," John says.

It's not always easy going green. How do you ensure that your spa's environmental initiatives result in real, positive change? Send your ideas to Katie O'Reilly, associate editor, at koreilly@creativeage.com.

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Now That’s a Sweet Tooth

The spread at Chocolate High Tea

The spread at Chocolate High Tea

Chocolate has run amok at The Table Bay hotel, a property of Sun International in Cape Town, South Africa. In addition to the new Chocolate High Tea service in the hotel lounge—which offers up white chocolate madeleines, rum-chocolate truffles and black forest trifle—the confection’s also made it onto the menu at the on-site Camelot Spa.

The Chocolate Delight treatment (75 min./approx. $66) combines pure cocoa powder—and all of its antioxidants—with the natural exfoliants in sugar. After a massage with vanilla-scented lotions, various body scrubs and a self-heating cocoa mask—all in the pool-adjacent facility—the guest is led back to the hotel lounge for a glass of cocoa.

(And, if she times her treatment right and hits the lounge between 2:30 and 5:30 p.m., she can also take advantage of all the High Tea’s decadent desserts to top off her service for an additional $20.)

You might not have the facilities to go to such lavish lengths, but since chocolate does provide beneficial antioxidants to the skin and slake certain cravings, this kind of pairing could appeal to your spa guests on multiple levels. Pair a cacao-infused treatment with a cocoa-heavy treat, and watch clients relax under the weight of a double-barreled sugar rush.

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